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March 2010
Learning From a Virtuoso; Carlo Aonzo in New York City
From March 18-21, 2010, Carlo Aonzo presented a mandolin workshop at Chelsea Studios in New York City. Aonzo is one of the finest classical mandolinists in the world, and his highly anticipated workshop is in its 10th year. According...
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The Evolution of Italian Cuisine in the American Psyche
John Mariani is a journalist and author of over 10 books on food, wine and gastronomy. The Philadelphia Enquirer called him "the most influential food-wine critic in the popular press." He has been nominated three times for a James...
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Daughters of Cybele Celebrate the Spring Equinox at St. John the Divine in NYC
Women's voices, drums, sweat and passion rang in the 2010 Spring Equinox on March 20 at the Cathedral of St. John the Divine. The Daughters of Cybele are billed as "a unique ensemble of women honoring the healing power...
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From Images to Music and Back Again - An Evening with Vinicio Capossela and Gianfranco Firriolo
Vinicio Capossela. On March 4, 2010 Manhattan's Italian Cultural Institute played host to Vinicio Capossela and Gianfranco Firriolo as they showcased their film, La Faccia Della Terra (The Face of the Land). As a creative force, enigmatic storyteller and...
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Mandolin and Guitar Workshop in Tuscany with a Maestro...What Could Be Better?
Strum your mandolin or guitar amid the beautiful hills of Tuscany. Stay in a 15th century villa where every room evokes the Renaissance and every meal is a feast. John T. La Barbera, award winning acoustic guitarist, mandolinist, composer,...
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Francine Segan at the New York Times Travel Show
On Sunday, February 28, author and food historian Francine Segan arrived at the New York Times Travel Show fresh from her appearance on NBC's Today Show just an hour before. Having recently been named U.S. spokesperson for the Italian...
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