Carlo Aonzo - Bridging the Musical Past Into the Future
Award-winning musician and scholar Carlo Aonzo has made his love of the Italian classical mandolin his life's work. Carolyn speaks with Carlo about how it all started and where he's taking it from here.
Bar Italia - Feeling Good Where You Are
Denis Franceschini takes his 20 years of experience as Cipriani's Executive Chef to his own restaurant on New York's upper east side: Bar Italia. In this interview, Denis describes what drives him and defines him.
Sacred Art of Fire Dancing - From Calabria to New York
Antonio Fini learned to fire dance in Calabria, Italy and continues to perfect it in New York City. Carolyn interviews Antonio about his fascination with fire and how it enhances his life.
The Opera Lovers Cookbook
Carolyn interviews author, lecturer and food historian Francine Segan about her book, The Opera Lovers Cookbook. Created in collaboration with New York City's Metropolitan Opera, the book includes rare photographs of Metropolitan productions, little known facts about composers and performers, hints for operatic entertaining and luscious recipes.